This Week at The Kitchn!

Yes, eventually I will get into a good rhythm of posting things other than my Kitchn round-ups. Like about how I hover over my fermentation buckets like a mother hen. Like the confession a friend recently made to me regarding summer squash. Like more deep thoughts relating to writing, brewing, and my neuroses.

But because I've been swamped trying to juggle all those things and find my balance, for now it's just a Kitchn round-up. Forgive me? What about if I make you Spicy Jalapeno-Lime Hummus and homemade pita?

• Spicy Jalapeno-Lime Hummus. Try it. You'll never look at hummus the same way again.
• I thought my rust-splotched stainless steel table was ruined. The internets to the rescue!
• Here's what all the fuss is about.
• Bowls made from chocolate! Could it get any better?
• I don't eat fish nearly often enough. No reason why, I just...forget about it? Maybe not anymore.

• What meals have you been making this summer? Some new friends recently made us this awesome steak and zucchini salad.
• I can think of exactly four fruit-flavored beers that I think are actually tasty. The rest, fuggedaboudit.
• Pork, beef, goat, or chicken: I'll take pulled meat any way it comes.
• Balsamic vinegar is my secret ingredient in gazpacho and tomato sauces.
• New favorite artist with a new favorite poster of favorite snacks of favorite authors.

• Tweezers? In the kitchen? Wha-huh?
• All about the Great Pepper Conspiracy.
• I used to really dislike peanut butter. But I think that's because I didn't realize there was a peanutty world beyond Skippy. There is!
• Cacio e pepe. Super easy and crazy delicious.

And what have you been up to this week?