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SO HUNGRY! Feed me. (Meow) |
One more month until the book is due, folks. I can't quite believe it's been a full year since I first started getting geeky about making things like beers and wines and kombucha and
put together a book proposal to give myself an excuse to make all of them. I'm feeling fairly calm about the deadline, actually. The recipes are in good shape (...ok, more or less), a good chunk of the manuscript is done, and I'm feeling eager to jump into the rest of it. Still...it will be a relief to hit "save" one last time and send it off to the publisher. Until then, nose = to the grindstone.
We took a mini-vacation to Seattle and Portland last week, hence my lack of posting last week and the bounty of Seattle and Portland pics in this week's round-up. It was a good trip and a much-needed break before diving back into work craziness. It's been almost 10 years since Scott and I moved from Portland. Crazy how little and how much it's changed since then. Love that town. Lots more pictures from this trip to share, but here are the first handful.
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The requisite Space Needle picture |
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Near Pike's Place Market |
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Laughing Planet Cafe in Portland - an old favorite |
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Settled in at Stumptown Coffee |
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RAWR! |
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More Stumptown. |
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Voodoo Doughnuts! Scott wanted to get a dozen. I talked him down to six (one maple bacon doughnut was harmed in the making of this picture). Counterclockwise: maple bacon, Captain Crunch (aka Oh Captain My Captain), Oreo (aka Dirt Doughnut), Mango-Filled (aka Mango Tango), and Butterfinger in the middle (aka Butterfingering) |
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This guy totally knew I was trying to take a picture of him. He was a good sport. His beard was magnificent. |
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They haven't moved the furniture at Pied Cow for at least 13 years. |
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Cheese-tastic gougeres in progress! |
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I made this! And then I drank it. (P.S. An IPA, one of my favorite recipes from the book) |
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This shot was an accident, but then I kinda liked it. |
I really love your photography! I especially love the cafe pics. I kind of can't believe it's been a year since you started on this book either! It seems like you just started yesterday. If you need notes from Philip on the plum wine - you need to bug him about it. We already drank it all and it was good - I wish we would have let at least one bottle age for a whole year because I think it would have gotten to be pretty spectacular.
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