looking rather primordial. As you can see, things have improved.
For starters, I'm actually making kombucha. Like for-reals, drinkable, I-can't-believe-it's-not-storebought kombucha. It's tangy and fizzy, a bit spicy and a bit sweet. Guys, this stuff is tasty!
Every new batch of kombucha creates a new layer on top of the scoby. Scobys do wear out after a little while, so I've started peeling off the bottom-most layer every few batches.
Looks like Muney the Cat is also curious about what's going on in these jars. Or at least what could possibly be so fascinating that he's not getting any love right now. I'm thinking I'd better go take care of that, pronto.
State of the Kombucha: Thumbs up!