Emma E. Christensen
Friday, October 28, 2011

The State of Kombucha Address

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When last we spoke on this subject, I believe my kombucha was looking rather primordial . As you can see, things have improved. For star...
4 comments:
Wednesday, September 21, 2011

Good Coffee, Creatures at Monterey Bay Aquarium, and a Flying Submarine

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But before jelly fish, there was coffee. It was coffee of the Barefoot variety , modeled here by Motorcycle Cop Jana. It makes me ha...
1 comment:
Friday, September 16, 2011

One Last Zucchini Salad For Summer (Or, How I Learned to Love Zucchini)

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I am not what you might call a zucchini girl. It's one vegetable I've never really understood. I mean...it kinda looks like ...
Friday, September 2, 2011

Hooked on the 'Buch

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That would be 'buch as in "kombucha." Which is a fizzy, tart, mildly-fermented tea that was all the rage in China and East...
6 comments:
Wednesday, August 24, 2011

Totally Unrelated: (Re)Discovering My Inner Girly Girl

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Saucy San Francisco Scarf: Check! I've been lusting after a scarf like this for months. The San Francisco Cool Kids sport them all yea...
1 comment:
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Emma Christensen
Food writer, editor, and homebrewing expert. Former recipe editor for The Kitchn, and author of True Brews and Brew Better Beer (coming May 2015).
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