Emma E. Christensen
Friday, July 22, 2011

Against the Grain

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Cloud bank rolling inland - I-280 N to San Francisco Let's talk habits. Wait, no. That's not quite strong enough for what I'm...
3 comments:
Wednesday, July 20, 2011

Trust in Salad. And Also Husbands.

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Last week, the creative wellspring for Awesome-Yet-Quick Dinner Ideas had run dry. I half-heartedly clicked through the recipes saved in my ...
3 comments:
Sunday, July 17, 2011

This Week at The Kitchn!

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Calzones! Make them for dinner tonight or freeze them for later. I can't wait to try this idea for oven-roasted calamari  from Chez Pa...
1 comment:
Wednesday, July 13, 2011

It's Officially Official: TRUE BREWS Is Going To Be A Book!

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Blueberry-orange wine, strawberry wine, and blackberry wine, all ready to get their ferment on. I have been sitting on this for a few wee...
5 comments:
Saturday, July 9, 2011

This Week at The Kitchn!

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• Delicious mixed-fruit jam made from leftover pie filling. • A gal's spice cupboard can really tell you a lot. • Sometimes I fee...
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Emma Christensen
Food writer, editor, and homebrewing expert. Former recipe editor for The Kitchn, and author of True Brews and Brew Better Beer (coming May 2015).
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