Emma E. Christensen
Showing posts with label Kombucha. Show all posts
Showing posts with label Kombucha. Show all posts
Monday, July 1, 2013

Summer Homebrew Recipe: Strawberry Kombucha

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If I have one regret in writing True Brews , it's that I didn't discover the magical duo of ripe summer strawberries + kom...
23 comments:
Wednesday, November 21, 2012

Fall Recipe: Apple Cider Kombucha

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The time has come for cider. Warm cider on chilly afternoons. Big gulps of cold cider after a long jog through the fal...
8 comments:
Tuesday, May 22, 2012

Tasting Notes: GT's Cherry Chia Kombucha

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My feelings toward this Cherry Chia Kombucha from GT's are not unlike my feelings for Jersey Shore: equal parts curiosity, fascination...
9 comments:
Friday, October 28, 2011

The State of Kombucha Address

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When last we spoke on this subject, I believe my kombucha was looking rather primordial . As you can see, things have improved. For star...
4 comments:
Friday, September 2, 2011

Hooked on the 'Buch

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That would be 'buch as in "kombucha." Which is a fizzy, tart, mildly-fermented tea that was all the rage in China and East...
6 comments:
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Emma Christensen
Food writer, editor, and homebrewing expert. Former recipe editor for The Kitchn, and author of True Brews and Brew Better Beer (coming May 2015).
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