tag:blogger.com,1999:blog-2001892504162103236.post935449818642175375..comments2024-03-22T02:45:28.905-07:00Comments on Emma E. Christensen: Summer Recipe: White Peach-Lavender SodaEmma Christensenhttp://www.blogger.com/profile/03004468532692748333noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-2001892504162103236.post-20140902447871813722014-10-22T17:49:44.498-07:002014-10-22T17:49:44.498-07:00Great!! I love this summer recipe White Peach-Lave...Great!! I love this summer recipe <a href="http://www.efoods2000.com/product/peach-puree-30-32/" rel="nofollow">White Peach</a>-Lavender Soda. This is special gift of summer. Anonymoushttps://www.blogger.com/profile/11486446517032697176noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-30297907640684559932014-06-17T07:28:36.911-07:002014-06-17T07:28:36.911-07:00These look delicious and perfect! I'd love for...These look delicious and perfect! I'd love for you to share them at Mix it up Monday:Meat Grinder Reviewshttp://bestelectricmeatgrinder.com/best-electric-meat-grinder-for-sale/noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-47782588351148368132012-10-04T15:36:38.607-07:002012-10-04T15:36:38.607-07:00You can buy these exact bottles at IKEA! They are ...You can buy these exact bottles at IKEA! They are only a couple bucksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-37082114285563278692012-09-05T13:44:27.754-07:002012-09-05T13:44:27.754-07:00I can't wait to try this! Looks delicious.I can't wait to try this! Looks delicious. Tammyhttp://countrykitcheninthecity.comnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-62216775888483612572012-08-30T15:56:05.518-07:002012-08-30T15:56:05.518-07:00Google Swingtop Bottles. You can find many simila...Google Swingtop Bottles. You can find many similar bottles. They sure are pretty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-48996327041583411382012-08-03T14:18:01.433-07:002012-08-03T14:18:01.433-07:00This looks utterly divine! :)This looks utterly divine! :)Will @ Bright.Bazaarhttps://www.blogger.com/profile/13191133144305121535noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-60705715443412412542012-07-31T14:04:43.953-07:002012-07-31T14:04:43.953-07:00Thank you for this recipe. It was even more awesom...Thank you for this recipe. It was even more awesome than I originally thought. I had a girls movie day and made this. Didn't take long at all. I didn't make the soda part and opted to use tonic water and champagne (it was brunch....). We also tried it with ginger ale (find one that's not too sweet). The peaches alone were great. I pulled a few out to garnish the drinks with. I will be making this again but this time I will cut and marinate the peaches in the lavender water (maybe cut the sugar in 1/2) and then serve them with ice cream. <br /><br />Thanks again!Salomenoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-21005766752552795102012-07-31T11:52:24.882-07:002012-07-31T11:52:24.882-07:00The measurements are for dry yeast! Thanks for ask...The measurements are for dry yeast! Thanks for asking!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-35142702454434287262012-07-31T11:15:45.818-07:002012-07-31T11:15:45.818-07:00Curious, the measurment for the yeast; is that for...Curious, the measurment for the yeast; is that for dry yeas or liquid brewing style yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-44409451554259417982012-07-27T08:18:58.947-07:002012-07-27T08:18:58.947-07:00Hooray! Glad you liked the soda and thanks so much...Hooray! Glad you liked the soda and thanks so much for the feedback.Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-32171291586358646742012-07-26T20:06:44.966-07:002012-07-26T20:06:44.966-07:00Okay, great! I opened the one big bottle outside, ...Okay, great! I opened the one big bottle outside, and it was really tight! I took a good five minutes to slowly twist it off, but some of it still rushed out like champagne. I think (maybe for summer?) people should leave more than an inch and a half at the top. For the smaller bottle I had about two and a half inches at the top, and that one didn't rush out! <br />Thanks again for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-30366201598157841102012-07-26T16:05:04.389-07:002012-07-26T16:05:04.389-07:00Sounds like your sodas are carbonated! In the warm...Sounds like your sodas are carbonated! In the warm summer months, it can happen really quickly. Refrigerate all the bottles overnight and they should be good to go! To be on the safe side, you might want to pop open that glass bottle outside in case it gushes.Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-75089764985966513632012-07-26T15:56:10.853-07:002012-07-26T15:56:10.853-07:00I just finished making this and it's been 3.5 ...I just finished making this and it's been 3.5 hours and the small plastic bottle I used is rock hard! I have most of the soda in a glass liter bottle but made a small batch in plastic like you suggested. Should I open them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-34260360024337285622012-07-16T08:04:28.254-07:002012-07-16T08:04:28.254-07:00Hi, Jenn! Did your bottles actually explode or did...Hi, Jenn! Did your bottles actually explode or did they just gush a lot when you opened them?! If the former, you probably let the bottle sit too long before refrigerating, and if the latter, sometimes that happens if it was fermented in warm temperatures and you opened the bottle too quickly. The only solution I've found is to open the bottle veeeeery slowly to let the pressure escape gradually. And yeah, if you used bread yeast instead of champagne, you'll get some of that bread-like flavor you mention. Feel free to email me if you have specific questions (my email is in the "Profile" link above). I'm glad you're sticking to it, though! :)Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-69707897276502995732012-07-16T04:47:53.928-07:002012-07-16T04:47:53.928-07:00Mine exploded and tasted like peach bread. I have...Mine exploded and tasted like peach bread. I haven't given up though, as soon as I can find champagne yeast I'll try again!Jennhttp://www.bakedcakesbyjenn.comnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-40859172204944900532012-07-11T07:55:44.764-07:002012-07-11T07:55:44.764-07:00My son-in-law puts a simple dime store bought ball...My son-in-law puts a simple dime store bought balloon on top of his bottles of home made wine and releases the gas as needed as the balloons enlarge. It's a simple remedy to keep those bottles from building too much pressure and exploding. ~ JamieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-57596812659617086432012-07-09T08:17:07.626-07:002012-07-09T08:17:07.626-07:00Oh, yes! This would be awesome made with water kef...Oh, yes! This would be awesome made with water kefir! I love it!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-30797802218739721432012-07-09T06:47:37.860-07:002012-07-09T06:47:37.860-07:00OOPS!! Didn't even realize you wrote a whole B...OOPS!! Didn't even realize you wrote a whole BOOK and already know about kefir fermenting. :-P Please excuse the fauxpas!Kcaarinnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-25922904681610467672012-07-09T06:43:41.881-07:002012-07-09T06:43:41.881-07:00You could leave out the yeast and add water kefir ...You could leave out the yeast and add water kefir for a second ferment if you wanted to.Kcaarinnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-38291456966640523242012-07-05T14:29:15.075-07:002012-07-05T14:29:15.075-07:00OH, and yes...Crate & Barrel has the bottles f...OH, and yes...Crate & Barrel has the bottles for $4.95 a bottle. They are out of stock right now and won't be available until August.Reneenoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-5420035473405230032012-07-05T14:26:49.232-07:002012-07-05T14:26:49.232-07:00This sounds incredible as a wine! If someone has t...This sounds incredible as a wine! If someone has tried this, please let us know!Reneenoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-12035338782713403922012-07-05T09:41:57.116-07:002012-07-05T09:41:57.116-07:00That's an interesting question! Yes, you could...That's an interesting question! Yes, you could definitely let this ferment until the yeast has eaten up all the sugar, essentially making wine. You'd need an air lock to let the bubbles escape during fermentation (or else too much pressure would build up and the bottle would...er...explode). You can pick up an air lock at any homebrewing store or on the internet. If you try it, let me know how it turns out!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-14768783088814461692012-07-03T22:25:25.893-07:002012-07-03T22:25:25.893-07:00if i left the soda to sit for a long while would i...if i left the soda to sit for a long while would it eventually turn into wine? i just figured because of the yeast. it seems like this would be a tasty wine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-88739114605231862912012-06-28T21:15:28.454-07:002012-06-28T21:15:28.454-07:00Crate and Barrel is the source of those lovely bot...Crate and Barrel is the source of those lovely bottles in my house. They're typically $5 but often on sale. I also use sodastream, so thanks for answering that! We have to carbonate water before adding flavoring, so thanks for all the variations! We have a lavender seller at our farmer's market - so I recommend people look there too. (Also, thanks for using a fruit that I can only eat cooked! It means I get to enjoy the flavor instead of eyeing everyone else jealously.)Sherhttps://www.blogger.com/profile/07704115175385328775noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-24940196120893727442012-06-27T23:00:38.577-07:002012-06-27T23:00:38.577-07:00I was wondering the same as @ N Valentine Studio. ...I was wondering the same as @ N Valentine Studio. Sugar Free version sounds good. Can you mix with Club Soda for fizz?Melissa Andersonhttp://www.plexusslim.com/30511noreply@blogger.com