tag:blogger.com,1999:blog-2001892504162103236.post4988147636169706553..comments2024-01-28T00:17:21.800-08:00Comments on Emma E. Christensen: Summer Homebrew Recipe: Strawberry KombuchaEmma Christensenhttp://www.blogger.com/profile/03004468532692748333noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2001892504162103236.post-80580268036561574842017-06-28T00:11:48.325-07:002017-06-28T00:11:48.325-07:00I don't know about any eco-friendly plastic bo...I don't know about any eco-friendly plastic bottles. If you'd like to avoid plastic, I'd recommend using recycled glass kombucha bottles (like GT's bottles) or swing-top bottles. It's trickier to know when they're fully carbonated, though. I'd just check one of the bottles daily to gauge carbonation!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-56208776724636824042017-06-19T09:13:11.717-07:002017-06-19T09:13:11.717-07:00I have taught myself to like kombucha and am looki...I have taught myself to like kombucha and am looking forward to making it myself. Thanks for your expert guidance. I am wondering, though, if you have a good source for plastic bottles for the final stage. I took a "living green" course and was told not to reuse plastic containers that were not made for reuse as they begin degrading, which lets out pop or milk bottles. Any thoughts? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-16141857864992412062016-06-13T18:09:39.505-07:002016-06-13T18:09:39.505-07:00Hi! Unfortunately, I don't know of a way to ma...Hi! Unfortunately, I don't know of a way to make a kombucha scoby without raw kombucha. The raw kombucha acts as a "starter" for the scoby. This said, a kombucha scoby is very similar to the "mother" or "mushroom" used to make vinegar. If you are able to get a vinegar "mother" you may be able to use it to start making kombucha. I've never tried it myself, but in theory, I think it would work. Good luck!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-89410482802153816912016-06-05T00:38:23.653-07:002016-06-05T00:38:23.653-07:00Hi emma, i am a student from on of the uni in Mala...Hi emma, i am a student from on of the uni in Malaysia, i made some research on web and i found out about Kombucha which in Malaysia people rarely know about it. As i go through all the articles and findings about kombucha, i began to show my interest to it. And there's a few things i would like to know as i think you are one of the suitable person and expert about kombucha making. If you dont mind, i would like to ask, when we choose to make the scoby from scratch, it includes tea, sugar and a raw kombucha if i am not mistaken. Is it necesaary to use raw kombucha in the market or is there any thing that could replace it? Looking forward for your reply :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-60504027830131316282014-08-08T15:03:39.259-07:002014-08-08T15:03:39.259-07:00Hi, Hauber Family! The amount of sugar can really ...Hi, Hauber Family! The amount of sugar can really vary in homemade kombucha. The yeast eats the majority of it -- the longer you let it ferment, the more sugar gets consumed by the process. After Day 7, start tasting it every day and then bottle/refrigerate it when it tastes good to you. Hope that helps!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-908605892807839322014-08-01T15:41:51.332-07:002014-08-01T15:41:51.332-07:00Hi Emma. I just bottled a batch of this. I waited ...Hi Emma. I just bottled a batch of this. I waited too long, and strawberries are no longer at my farmers market, so I substituted peaches. It's amazing! The green/black tea combo you recommend produced a beautiful kombucha, and the fruit-ginger infusion is making me really happy. I can't wait until it has some fizz.<br /><br />It was this recipe that got me to finally give kobucha-brewing a go. It's so much easier than I though it would be. Thank you for the inspiration!That Brazen Tarthttps://www.blogger.com/profile/10411623821162694858noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-77288654423075298122014-06-24T09:08:21.333-07:002014-06-24T09:08:21.333-07:00Do you know approx, how much sugar is in this reci...Do you know approx, how much sugar is in this recipe?? I know the GT Kombucha strawberry only has 8g per 16 oz which is great! I am trying to get to about the same level at home. Hauber Familyhttps://www.blogger.com/profile/01157803335855699913noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-28621570996170122892014-06-02T07:53:32.992-07:002014-06-02T07:53:32.992-07:00Angie - Hooray! Glad you stuck with it! Congrats o...Angie - Hooray! Glad you stuck with it! Congrats on making some awesome kombucha. Now that strawberries are in season again, I can't wait to make a few batches of strawberry kombucha, myself. :)Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-41181332094938172782014-05-29T03:24:02.097-07:002014-05-29T03:24:02.097-07:00Emma, I adore this recipe! My first attempt was pr...Emma, I adore this recipe! My first attempt was practically vinegar, but I let it ferment 13 days...too long. I let the SCOBY freak me out because it was bubbly and science project-looking. But I didn't give up...My second attempt is heaven! 7 days for the tea, 2 days with the berries, 2 days bottled in good strong bottles from Midwest Supplies. Thank you so much for sharing your knowledge! I dang near cried when I saw that fizziness bubble up. :) Angiehttps://www.blogger.com/profile/07066950972123164439noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-79370747594174839582014-05-14T07:42:53.322-07:002014-05-14T07:42:53.322-07:00Hi, Noelle! For the starter tea in this batch, you...Hi, Noelle! For the starter tea in this batch, you can use the 1 cup you have and then some store-bought kombucha -- just make sure you pick up a bottle that is raw (not pasteurized) and not flavored. And yes, you can double the batch size and still use your single scoby. The fermentation time may be longer. Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-74520354268457582832014-05-13T11:37:07.965-07:002014-05-13T11:37:07.965-07:00Hi Emma,
Thanks for posting this recipe! I'm ...Hi Emma,<br /><br />Thanks for posting this recipe! I'm brewing for the first time and am super excited to try it. I have two questions though; <br /><br />I'm using a scoby my friend passed to me, but I only have about one cup of original tea; how can I expand this to 2 or more cups to use in this recipe?<br /><br />I was also wondering if I could double the recipe's proportions directly with an average-sized scoby (I'm using a large container). Will this affect the taste at all?<br /><br />Noellehttps://www.blogger.com/profile/10352874774376574371noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-41716679603317731572014-04-29T18:36:12.124-07:002014-04-29T18:36:12.124-07:00Hi, James! You can just pick up a bottle of commer...Hi, James! You can just pick up a bottle of commercial kombucha at the store. Just make sure it's raw (not pasteurized) and unflavored. I like GT's Original a lot!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-37224569373254320482014-04-28T05:33:19.006-07:002014-04-28T05:33:19.006-07:00Hi just wondering what to use as tea starter if yo...Hi just wondering what to use as tea starter if you have never made kombocha before.Anonymoushttps://www.blogger.com/profile/07902726467193763613noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-2900757858804609422014-01-31T07:55:57.383-08:002014-01-31T07:55:57.383-08:00Hi there! My first instinct is that it sounds like...Hi there! My first instinct is that it sounds like the fermentation period might have been a little long -- I've noticed that if I let the kombucha ferment for more than about 10 days and don't bottle it right away, it tends to be a bit flat (even if I add fruit, which gives the yeast another shot of sugar). If it's winter where you live and your house is a bit chilly, that is also a factor -- I never seem to get quite the same super-fizz in the winter! One other factor is if you've just started making kombucha -- it can sometimes take a few batches before things really get going. My advice: make another batch and see if it works better!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-39127927245113768042014-01-30T21:39:29.940-08:002014-01-30T21:39:29.940-08:00Hi. My wife and I brewed some booch using yerba m...Hi. My wife and I brewed some booch using yerba mate, white, and oolong teas. It fermented for 15 days and second fermented for 5. We flavored it with strawberry (1/4 cup per 16 oz hottle) and ginger (6 coin sized pieces). The problem is the carbonation. We let it sit for 5 days and the end result was a bit flat. is there maybe a trick?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-46635702842656299532013-11-25T18:44:39.484-08:002013-11-25T18:44:39.484-08:00Hi, Olivia,
Frozen strawberries work great! In f...Hi, Olivia, <br /><br />Frozen strawberries work great! In fact, no need to thaw them before using -- I just add them to the jar and top with the kombucha. Their frozen-ness won't hurt the kombucha and they'll thaw gradually.<br /><br />Your kombucha experiments sound delicious!Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-91234844168084272142013-11-24T10:29:48.626-08:002013-11-24T10:29:48.626-08:00What do you think about frozen strawberries? Do yo...What do you think about frozen strawberries? Do you think they would work after dethawing? <br /><br />I have been using your kombucha recipe from Kitchn for a bit...Three batches in and it's working wonderfully. I just ran an experiment where I doubled the tea. The batch was almost opaque, but still tasted alright. I think your amounts of tea are better. My favorite batch so far is a rasperry-lemon-yerba tea added to black tea bags for flavor addition during fermentation. The liquid is a beautiful pink and is very balanced between sweet and acidic.<br />I am thinking the cold weather is changing the composition a bit too...My black tea batch i just processed was the most vinegar-y of all them. <br /><br />Thanks for the great advice :)Oliviahttps://www.blogger.com/profile/14396449854175463063noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-74083020674732222002013-08-27T09:40:15.329-07:002013-08-27T09:40:15.329-07:00Oh, how I also wish I saw this way before summer s...Oh, how I also wish I saw this way before summer started. I might give this the next year around. I've never heard about kombucha but I sure love the idea. I might have to just look at it and enjoy the flavors for now. Anonymoushttps://www.blogger.com/profile/02370921949266605002noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-79935642044768487482013-07-22T04:40:09.622-07:002013-07-22T04:40:09.622-07:00Camille - If you don't have any kombucha-brewi...Camille - If you don't have any kombucha-brewing friends off of whom you can beg a new scoby, try Cultures for Health (www.culturesforhealth.com). They sell dehydrated cultures -- they can take a few batches to get going, but are strong once they're fully hydrated and active again. You can also grow your own! The method for it is in my book, or if you're patient enough with my slow posting ability, I'm hoping to have a tutorial for it up on the blog here sometime soon. Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-9381966423689057132013-07-20T09:31:03.193-07:002013-07-20T09:31:03.193-07:00any thoughts on where to get the scoby? I see them...any thoughts on where to get the scoby? I see them for sale on Amazon; Sandor Katz has a list in his book. Also, can the tea be decaf? Husband and I don't drink caffenated drinks.Thanks! Going to buy your book. CamilleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-83933161480254584152013-07-17T08:04:50.822-07:002013-07-17T08:04:50.822-07:00Thanks Emma,
I may try both ways with one of your...Thanks Emma,<br /><br />I may try both ways with one of your receipts and see how the turn out, with the batch size it is easier to do. Thanks again for the book and inspiration.<br /><br />-DanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-33227357643065616812013-07-17T07:57:06.421-07:002013-07-17T07:57:06.421-07:00Hi, Dan! I've heard of BIAB brewing, but haven...Hi, Dan! I've heard of BIAB brewing, but haven't tried it out yet. It sounds like a great option, especially for 5-gallon brewers who want to move from extract to all-grain without investing in lots of new equipment. The only disadvantage seems to be that you don't sparge the grains after removing them -- though like I said, I haven't done a ton of research yet, so I could be wrong on that! Personally, I think with 1-gallon brewing, it's just as easy to mash the grains in a stockpot, empty them into a large strainer, and sparge from there.Emma Christensenhttps://www.blogger.com/profile/03004468532692748333noreply@blogger.comtag:blogger.com,1999:blog-2001892504162103236.post-9760131924748823942013-07-16T09:46:43.216-07:002013-07-16T09:46:43.216-07:00Hi Emma,
Just picked up your book today and I am ...Hi Emma,<br /><br />Just picked up your book today and I am really enjoying it! I got it for 4 reasons - small batch size brewing, Kombucha, Mead and Beer. I had brewed beer before but the big batch size gets old. One question on your beer mashing technique, have you tried the Brew In A Bag (BIAB) approach? It seems like with BIAB you can just use one pot. Thoughts?<br /><br />Best regards<br />Dan Matyja<br />Garden Grove, CAAnonymousnoreply@blogger.com